What is the best alternative to safely cooling foods if you do not have a blast chiller?

One of the best alternatives to safely cooling foods without a blast chiller is using an ice bath. This involves placing the container of hot or warm food in a larger container filled with ice and cold water. The cold temperature of the ice water helps to rapidly cool the food down to a safe temperature.

Other options include using shallow pans or trays to spread out the food in a thin layer, allowing it to cool more quickly. Placing the food in a refrigerator or freezer, with proper ventilation to allow for even cooling, can also be effective.

It is important to follow food safety guidelines when cooling foods, as bacteria can multiply rapidly in the temperature danger zone of 40°F to 140°F (4°C to 60°C). Cooling food quickly and safely can help prevent the growth of harmful bacteria and ensure food safety.